The Backstage GourmetThe Backstage Gourmet
(R) Kathy Peck and H.E.A.R. friends
(Below L-C): Steve Hoffman and PJ Grimes, creators/editors/writers of
The Backstage Gourmet Cookbook;
(R) Phil Yeh, Backstage Gourmet Cookbook illustator
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Below (L-R): Studio engineer and producer Henry Sarmiento II in the cool shades. Eric Tingsted and Nancy Rumbel; Eric Lake; Mollie Katzen. Scarlet Rivera with violin.
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Great Green Cuisine Meets Great Global Music - News - Features - Recipes - Interviews - Resources - Calendar - Reviews - More!
Chef/musician Lenny Bent of Cookin' With Lenny doing what he does best (L)
Patrick Bubien, owner of Guitarification Custom Guitars & Basses with his popular Riffmaster model, signed by famous cartoonists and illustrators on the Cartoonists Across America & the World tour (R)
Try out some of the delicious Backstage Gourmet recipes
first by clicking on the link above (downloads in an .exe file
for PC only. If you have a Mac, email us and we'll send
you the file manually).
The late Frankie Laine's Lentil-Spinach Salad
Anoushka Shankar's Ginger Potatoes
Danny Schneider's Grilled Eggplant & Peppers Parmesan
Boni Lonnsburry's Heavenly Ambrosia
What's cookin' in the
Backstage Gourmet CyberCafe?
The e-book version of
The Backstage Gourmet Cookbook
is now available
Welcome to the Backstage Gourmet CyberCafe, home of The Backstage Gourmet vegetarian-style cookbook series, where an array of members of the music community gather to share their passions for creating good food and good music -- arguably two of the finer things in life. Backstage Gourmet cookbooks offer a compilation of favorite pieces from a diverse group of people involved in music, some well known, others not as well known, from top songwriters and performers to popular on-air radio personalities and music book authors. Discover more about the Backstage Goumet Cookbook: Favorite Vegetarian Recipes From the World of Music below.
The Backstage Gourmet Cookbook: Favorite Vegetarian Recipes From the World of Music, created and edited by PJ Grimes and Steve Hoffman, with artwork by renowned illustrator/author Phil Yeh, presents readers with a slice of the real music world, a cross-section rather than just a celebrity stew. You might find some of our recipe contributors playing at your local coffeehouse, while others are Grammy and Emmy Award winners who have performed around the globe.
Recipes from publicists and entertainment attorneys who work with some of the industry’s biggest names today are featured along with those contributed by owners of independent record stores, music book authors, and sound engineers. Just as you may discover some of the best food in the most unexpected places, great music can be found in a wide array of settings. A wide variety of musical styles, including contemporary jazz, reggae, Latin, punk, blues, folk, ska, country, and new age/ambient, are represented in this unique collection. There’s a range of types of food, a fusion of flavors, from tofu cheesecake to hearty Cajun and Caribbean stews.
Here in The Backstage Gourmet CyberCafe -- where creative, positive, healthy (body/mind/spirit), eco-conscious lifestyle hits the high note -- you'll get great music and great vegetarian and vegan cuisine, plus lots of tips, ideas, inspiration, info, tools, products, resources, photos/artwork, and articles. Are you known for your delectable veggie burgers? You're invited to share your favorite recipes. Forums and blogs will also be added in coming days ahead.
CALLING ALL DESSERT RECIPES...
If you're a music community member or represent someone who is (i.e. you're their manager, publicist, or mother) and would like to submit a favorite vegetarian/vegan-style recipe for consideration for upcoming Backstage Gourmet cookbooks, click here
(L): Katherine Dines
Below (L-R): Mike Pinder; Derek Sivers; Share Parker; Ronan Hardiman
Thank you so much for stopping by. If you have any suggestions, comments, or questions about The Backstage Gourmet CyberCafe or The Backstage Gourmet Cookbook, we'd love to hear from you. And stay tuned for our new "Backstage Gourmet" radio show hitting the airwaves on HealthyLife.Net.
Namaste.
Food for Thought
Find inspiring words of wisdom and insight in our Notables & Quotables section.
Introducing Some of Our Wonderful Backstage Gourmet Cookbook Recipe Contributors..
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Triple Grammy winners Los Lobos
Start your day with Los Lobos drummer Louie Perez's delicious (and healthy!) Tofu Scramble Ranchera
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Our animal friends thank you, too!
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